Tea Science Center, University of Shizuoka
Japan’s first comprehensive tea research facility covering production, processing, nutrition, pharmacology, and management.
https://dfns.u-shizuoka-ken.ac.jp/labs/tsc/index.html
National Institute of Fruit Tree and Tea Science (NARO)
Research on tea breeding, production technologies, and health benefits.
https://www.naro.go.jp/english
Harvard T.H. Chan School of Public Health
Studies on health effects of matcha and green tea on brain, heart, and gut health.
https://www.hsph.harvard.edu
Journal of the American Medical Association (JAMA)
Population studies on green tea consumption and cardiovascular health.
https://jamanetwork.com
Research Center for Kyoto and Tea Culture, Doshisha University
Interdisciplinary research on tea culture and health aspects.
https://research.doshisha.ac.jp
National Center for Biotechnology Information
Provides extensive biomedical literature and research studies including on green tea's health benefits.
https://www.ncbi.nlm.nih.gov/
MDPI - Publisher of Open Access Journals
Open access scientific journals with peer-reviewed research articles including on tea and health.
https://www.mdpi.com/
Matcha's Power, Explained by Science - Medical Frontiers | NHK WORLD-JAPAN
Popular science explanation of matcha's biological effects by NHK World-Japan. (Video)
https://www3.nhk.or.jp/nhkworld/en/shows/2050179/